Guest writer, Sherree Geyer Sherree is a Phoenix-based freelance writer who specializes in healthcare Jill Dehlin—RN, board member, National Headache Foundation, Chicago—identifies potential dietary triggers that induce a migraine attack for her, including monosodium glutamate (MSG), aspartame and alcohol, especially red wine. “When I…
Written by Seymour Diamond, M.D., Executive Chairman and Founder of the National Headache Foundation, Director Emeritus and Founder of the Diamond Headache Clinic in Chicago. Mary A. Franklin, Executive Director of the National Headache Foundation in Chicago, Illinois. As the Jewish high holidays approach, one…
The first step in the nutritional management of diet-triggered headaches is eating a well-balanced diet. It is especially important to eat three meals a day with a snack at night or 6 small meals spread through out the day. You should include a good protein…
Subscribe to our Newsletter
Gain access to the most current migraine and headache information, prevention,
treatment, research, and news.
